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Michel Gayot Saint-Aubin 1er Cru En Remilly 2022

£613.24
Current Price (inc. Tax)
6 bottle(s) at £102.21 per bottle.

Also available In Bond.

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£495.00
In-Bond Price
6 bottle(s) at £82.50 per bottle.
In stock
SKU
AHD4241222A
 

Michel Gayot Saint-Aubin 1er Cru En Remilly 2022

  • Country- France
  • Region- Burgundy
  • Grape Varieties- Chardonnay 100%
  • Alcohol by volume- 13%
  • Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
    Residual Sugar: N/A
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case 6/75cl
  • Producer- Michel Gayot
  • Richly aromatic, with notes of white flowers, almond, beeswax, and cinnamon revealing the complexity of this Saint-Aubin 1er Cru, with a delicate, creamy palate showing beautiful balance.

Michel Gayot limits the amount of intervention during vinification, allowing the grapes and the terroir to express themselves. Fermentation took place in stainless steel vats to retain the purity of the fruit and the nuances of the En Remilly terroir. The wine underwent malolactic conversion in French oak barrels, rounding out the palate. Maturation lasted
from between nine to 12 months in 228-litre French oak barriques, (20% new), which imparted texture and complexity.

More Information
CountryFrance
Vintage2022
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

En Remilly is a highly regarded Premier Cru vineyard in the Saint-Aubin appellation at the southern end of the Côte de Beaune. En Remilly borders with Puligny-Montrachet
and Chassagne-Montrachet, however the terroir in En Remilly produces wines that tend to be more delicate than those of their more famous neighbors. It has similar soils to
Montrachet and Chevalier-Montrachet with a pebbly, calcareous topsoil that is free draining, which encourages deep root growth into the limestone as the vines search for
water, resulting in minerally, flinty characters in the wines. The vines are cultivated according to the traditional methods of the AOC and are carefully tended with utmost
respect for the terroir and environment. Once they have reached optimum maturity, the grapes are picked by hand. 

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