The vines are grown in the Portocannon subzone of DOC Molise, in Southern Central Italy. Located at altitudes of 110 metres above sea-level, the vineyard covers 2.5 hectares of medium textured soils in which the Falanghina vines thrive. They were planted in 2007 at a density of 4,200 vines per hectare and are Guyot trained. The climate is Mediterranean, with warm, dry summers and mild winters. The vineyard is heavily influenced by its proximity to the Adriatic Sea; the coastal winds breeze through the vines, aerating the canopy and keeping the vines healthy and provide the vineyard with gentle humidity, cooling the vines throughout the hot, dry summers. The vineyard is cultivated sustainably and is working towards the Equalitas certification. Harvesting takes place at the end of September, when the fruit has reached optimal ripeness.