Australian White Wine

Stunning examples of Australian White Wine New Wave production are captured within our range of diverse regional and varietal choices. Xanadu Xanadu is a true pioneer of the Margaret River region, producing fresh and vibrant coastal wines. The estate was established by Dr John Lagan, an Irishman, who arrived in Margaret River in 1968. Captivated by the region's pioneering spirit, along with his wife Eithne, he planted his first vines in 1977. Inspired by the beauty of the setting, they named the property after the mysterious, idyllic paradise in Samuel Coleridge’s poem, Kubla Khan: Xanadu. True to its poetic namesake, Xanadu is in an idyllic setting, where 65 hectares of vines flourish on the original estate. Passionate and dedicated winemaker Glenn Goodall joined in 1999, combining intuitive winemaking and deep respect for the sustainably cultivated vineyard- a member of Sustainable Winegrowing Australia- he produces world-class wines of distinction. Glenn was awarded Halliday's 'Best Winemaker of the Year Australia 2023'; in 2018, Xanadu won the Jimmy Watson Memorial trophy. Yering Station With vines being first planted in 1838 by Scottish-born Ryrie brothers, Yering Station was the first vineyard in Victoria State. The brothers acquired 17,400 hectares and planted two grape varieties at the time -'Black Cluster' and 'Sweet Water'. 1850, the site was sold to a Swiss-French immigrant, Paul de Castella. He increased the vineyard by a further 20 hectares, sourcing vines from around the globe, including some from Chateau Lafite. A jewel in the Yarra Valley crown, Yering Station produces world-class cool climate wines from its revered vineyards, which are famously abound with expressive varietal flavour and integrity. Tahbilk Established in 1860, Tahbilk is a historic family-owned winery renowned for its rare-aged Marsanne. The estate has the world’s largest single holding of the varietal and produces Marsanne from vines, which was established in 1927 and is among the oldest in the world. Tahbilk is known as ‘tabilk tabilk’ in the language of the Daungwurrung clans, which translates as the ‘place of many waterholes’. It perfectly describes this premium viticultural landscape, which is located in the Nagambie Lakes region of Central Victoria. The estate comprises 1,214 hectares, including a seven-mile frontage to the Goulburn River. Environmental sustainability is paramount at Tahbilk; in 2013, they became carbon neutral. In 2016, Tahbilk was awarded 'Winery of the Year' by James Halliday.