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Paringa Estate Peninsula Mornington Peninsula Pinot Noir 2023
Paringa Estate Peninsula Mornington Peninsula Pinot Noir 2023
- Grapes Pinot Noir 100%
- Country Australia
- Region Victoria
- Abv 13.5 %
- Body Value: C (A is light, E is full-bodied)
Residual Sugar: 0
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No - Case size 6 / 75cl
- A very bright and appealing style of Pinot Noir. The wild cherry and raspberry imbued fruit on the palate are supported by smooth tannins and a lovely vibrant finish. A great example of a cool climate is Pinot Noir.
The grapes were 100% destemmed prior to vinification and carefully selected. The fruit was then fermented in two tonne open fermenters and spent an average of 21 days on its skins, extracting the desired level of aromatics, colour flavour and structure. The wine was matured on its lees in French oak barrels for a period of 11 months, which helped to round out the tannins and added texture and complexity.
A very bright and appealing style of Pinot Noir, with intense red cherry and spicy aromas. The bold notes of red fruit on the palate are underscored by fine tannins and a velvety texture.
Country | Australia |
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Brand | Paringa Estate |
Vintage | 2023 |
Bottles Per Case | 6 |
Bottle Size | 75 |
2 cases 10% off | No |
Winery | This is a Mornington Peninsula regional wine. Fruit is taken from estate managed Pinot Noir blocks, which accounts for approximately 60% of the final wine, with the remaining 40% sourced from a number of contracted growers. The grapes come from some warmer sites in the lower part of the region and also from cooler sites which are located at a higher altitude, providing complexity and a layered dimension to the wine. |