The Gamay Noir vines grow at the foot of ‘La Madone’ hill at 425 meters elevation on a south-easterly facing slope. The plot is protected from northerly winds from the chain of the Avenas, Durbize, and Labourons mountains, creating an ideal microclimate. The soil is made of granite rock and sand which allows the Gamay fruit to ripen and develop good structure. The steep slopes are the best terroirs, but they are also the most difficult to cultivate as the layer of soil is very thin, sometimes only several centimeters of topsoil, so avoiding soil erosion is of paramount importance. The vineyard is certified HVE and they promote a balanced eco-system; herbicides and pesticides are not employed, and only small, light vehicles are used to climb the steep terrain, reducing the impact on the terroir. The grapes are hand-harvested.