Domaine Jean Goulley was formed in 1986 by Jean Goulley and is now run by his granddaughter Maud. In January 2022, Maud took over from her father Philippe, who was involved in the estate for nearly 40 years. The family owns 4.5 hectares in the Premier Cru appellations, which are the heart and soul of the Domaine. They own approximately 18 hectares in total. In 1991, the Domaine became one of the very first certified organic producers in Chablis. All of the vineyards are farmed organically and the wines are produced with restricted use of sulphur. The Goulley family believes the organic farming methods permit an expressive and sustainable soil. Their wines are mineral, pure and lively.

Philippe and Maud Goulley believe in the ethos of organic farming along with that of minimal intervention; all of their vineyards are certified organic. The double Guyot trained vines are grown in Kimmeridgian soils which are rich in clay and limestone, with fossilised sea-shells. The yields are kept to a maximum of 60 hectolitres per hectare.