Founded in 1985 by Shari, Garen, Brandon, and Shannon, Staglin Family Vineyard takes pride in the tradition of family ownership; their mission is to produce world-class wines, with the aid of viticulturist David Abreu, that reflect the distinctive character of their historic Rutherford Bench estate in the Napa Valley. The estate dates back to 1868 and the Staglin Family view themselves modestly as ‘stewards’ of the land, the latest in a historic line. Consequently, they farm the vineyard organically and produce the wines in a state-of-the-art underground production facility.

The wines include a Cabernet Sauvignon, Chardonnay together with a very small amount of Sangiovese, each expressive of the unique characteristics of their Rutherford estate, and reflective of the fastidious care and attention invested in their viticultural and production practices.

“Great wines for great causes” has long been the company motto. Shari and Garen Staglin’s son, Brandon, was diagnosed with schizophrenia in 1990; with treatment and family support, Brandon was able to recover. However, the family realized that advancements in scientific research were vital to understanding mental illness; subsequently, the Staglin Family donated and raised more than $800 million for mental health charities.