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Xanadu Margaret River Chardonnay 2022
Xanadu Margaret River Chardonnay 2022
- Country- Australia
- Region- Western Australia
- Grape Varieties- Chardonnay 100%
- Alcohol by volume- 13%
- Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
Residual Sugar: 0
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No - Case 6/75cl
- Producer- Xanadu
- Aromas of stone fruit, citrus zest and pear are complemented by delicate oak nuttiness with a bright, generous and creamy palate balanced by a saline, mineral freshness.
- Awards
GOLD, 95 Pts, Halliday , 2023
The fruit was whole bunch pressed and was 100% barrel-fermented in select French oak barriques (25% new oak). Wild fermentation was encouraged, in order to introduce more complexity and personality into the wine. All of the individual batches which made up the blend were lees stirred throughout a nine-month oak maturation period, without any malolactic conversion.
Country | Australia |
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Vintage | 2020 |
Bottles Per Case | 6 |
Bottle Size | 75 |
2 cases 10% off | No |
Winery | The Xanadu Chardonnay comes predominantly from estate grown fruit from the Stevens Road and Boodjidup vineyards in the Wallcliffe sub-region of the Margaret River (90%). The remaining fruit was sourced from mature vineyards in Wilyabrup (5%) and Treeton (5%). This wine was made entirely from Gingin clone vines, known for its small bunches and its ‘hen and chicken’ (millerandage) berries that produce fruit of intense concentration with high, natural acidity. The vines flourish in Margaret River’s renowned ancient granite soils, which have an abundance of ironstone gravel. These freedraining soils have low water and nutrient holding capacities, providing the optimum growing conditions to achieve balance between foliage and fruit, and deliver superb aroma and flavour intensity. The Indian and Southern Oceans meet here, engulfing the vineyards with fresh, sea breezes, promoting natural balance. The vineyard is managed sustainably with an aim of continual improvement of the natural environment focussing on soil and vine health, including biodiversity and weed management from sheep grazing. |