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William Fevre Cote Bouguerots Grand Cru 2021

£643.24
Current Price (inc. Tax)
6 bottle(s) at £107.21 per bottle.

Also available In Bond.

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£520.00
In-Bond Price
6 bottle(s) at £86.67 per bottle.
In stock
SKU
AJEFF5317B621
 

William Fevre Cote Bouguerots Grand Cru 2021

  • Country France
  • Region Burgundy
  • Grape Chardonnay
  • Case 6/75
  •  TASTING NOTE: Complex and mineral bouquet, powerful and dense structure with pleasant roundness. FOOD/WINE PAIRING: Fish, shellfish, and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce. THE PERFECT PAIRING: Langoustines with truffled artichoke cream. SERVING TEMPERATURE: 12°C to 14°C

• HARVEST: Manual
• VINIFICATION: Use of the principle of gravity to avoid all pumping, which could harm the quality of the
wine. Brief (1½ - 2 hours) pneumatic pressing to obtain a gentle separation of the solid and liquid parts of the
grape. Very light static settling of the juice to preserve enough fine lees so that the alcoholic and malolactic
fermentations can occur naturally. The must is run into French oak barrels (aged 6 years on average) for 50 to
60% of the harvest. The remainder is vinified in small stainless steel vats.
• MATURING: 14 to 15 months, of which 5 to 6 months on fine lees in French oak barrels, for 50 to 60% of the
harvest. The end of maturation occurs in small stainless steel vats.

More Information
CountryFrance
Vintage2021
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

Bougros sits on a very steep slope, with a gradient of more than 30%, facing due south at the foot of
the hill. The shallow soil, a mixture of clay and gravel, prevents excessive yields resulting
in complex, robust wines.
• GRAPE VARIETY: 100% Chardonnay
• SOIL AND SUBSOIL OF CHABLIS: Chalky clay, marl, and marly limestone from the
Kimmeridgian era (the upper Jurassic geological period, 160-140 million years ago), rich
in minerals and oyster fossils, giving the mineral character typical of the wines of Chablis.
• SOIL AND SUBSOIL OF THE APPELLATION: A blend of clay and pebbles on rather
thin soil. This terroir structure acts as a natural brake on the vigor of the vine and as
a result on the yields of the parcels.
• SURFACE AND LOCALISATION OF THE APPELLATION: 12.62 hectares, at the west/
southwest point of the Côte des Grands Crus, on a steep (higher than 30%) slope and
benefiting fully from the sun's rays.
• SURFACE AND LOCATION OF OUR PARCELS: 6.23 hectares, ie 49% of the total
appellation, 2.11 ha of which lie in the «Côte Bouguerots» with a full southern exposure at the
foot of the slope.

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