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William Fevre Cote Bouguerots Grand Cru 2021
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William Fevre Cote Bouguerots Grand Cru 2021
- Country France
- Region Burgundy
- Grape Chardonnay
- Case 6/75
- TASTING NOTE: Complex and mineral bouquet, powerful and dense structure with pleasant roundness. FOOD/WINE PAIRING: Fish, shellfish, and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce. THE PERFECT PAIRING: Langoustines with truffled artichoke cream. SERVING TEMPERATURE: 12°C to 14°C
• HARVEST: Manual
• VINIFICATION: Use of the principle of gravity to avoid all pumping, which could harm the quality of the
wine. Brief (1½ - 2 hours) pneumatic pressing to obtain a gentle separation of the solid and liquid parts of the
grape. Very light static settling of the juice to preserve enough fine lees so that the alcoholic and malolactic
fermentations can occur naturally. The must is run into French oak barrels (aged 6 years on average) for 50 to
60% of the harvest. The remainder is vinified in small stainless steel vats.
• MATURING: 14 to 15 months, of which 5 to 6 months on fine lees in French oak barrels, for 50 to 60% of the
harvest. The end of maturation occurs in small stainless steel vats.
Country | France |
---|---|
Vintage | 2021 |
Bottles Per Case | 6 |
Bottle Size | 75 |
2 cases 10% off | No |
Winery | Bougros sits on a very steep slope, with a gradient of more than 30%, facing due south at the foot of |