“Beautiful golden yellow in color, brilliant and luminous. The nose is intense and complex, with notes of ripe fruit – Mediterranean and tropical – and dried flowers, barely touched by a subtle veil of vanilla. Apples, bananas, hazelnuts, genista, and passionflower stand out. On the palate, it’s pure velvet, showing a perfect balance of flavors, delicate aromatic qualities, and endless persistence. Excellent with chickpea puree and sautéed octopus with rosemary.”