Selective harvesting in cool night temperatures followed by 100% stainless steel fermentation with selected textural and aromatic yeasts then matured for a carefully monitored time on yeast lees to build palate weight and texture.

Wines crafted in our Villa Maria Single Vineyard range epitomize the varietal and the vintage as well as the uniqueness of the vineyard site. The 2020 Single Vineyard Taylors Pass Sauvignon Blanc has lifted aromatics of fresh garden peas and blackcurrants mingled with herbs such as coriander. On the palate are concentrated flavors of jalapeño and lemongrass, with a punchy finish of lime zest and a hint of gunflint. A key point of interest in this wine is the chalky texture reminiscent of wet river stones.

Fruit set in the cool spring weather was lower than usual, resulting in the development of open bunches with small flavourful berries. From January onwards, Marlborough experienced a summer of the century, with a spell of long hot dry weather with moderately cool nights providing the perfect environment to ensure physiological and flavour ripeness whilst retaining freshness.