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Vietti Roero Arneis 2023

£171.01
Current Price (inc. Tax)
6 bottle(s) at £28.50 per bottle.
In stock
SKU
AHD5278623A
 

Vietti Roero Arneis 2023

  • Country- Italy
  • Region- Piedmont
  • Grape Varieties- Arneis 100%
  • Alcohol by volume- 14%
  • Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
    Residual Sugar: 2.9
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case 6/ 75cl
  • Producer- Vietti
  • An aromatic Arneis showing delicate floral notes, with citrus and melon fruit and mineral overtones. Beautifully textured with balancing freshness and an elegant almond note on the finish

After destemming and gentle pressing, fermentation took place at a very slow pace to maintain the fresh and fruity flavors, in steel vats at controlled temperatures of 14-16°C. Halfway through the fermentation, the tank was hermetically sealed to reabsorb a small amount of natural CO2. This wine did not undergo malolactic conversion, retaining balancing crispness and it remained on its lees until bottling, imbuing the wine with lovely texture.

An aromatic Arneis showing delicate floral notes, with citrus and melon fruit and mineral overtones. Beautifully textured with balancing freshness and an elegant almond note on the finish. 

More Information
CountryItaly
Vintage2023
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

The Arneis grapes come from vineyards in the municipality of Santo Stefano Roero in the Roero Arneis DOCG. The tightly undulating, dome-like hills are a geologically distinctive landscape formed by the Cattura del Tanaro (the Tanaro ‘stream capture’), a geomorphic process in which the Tanaro River changed its route about 100,000 years ago. Having been broken down and shuffled about by many millennia of tectonic activity, the layers of clay, limestone, and sand alternate slightly chaotically, creating a patchwork of aspects and soil types, rich in fossils. The area is influenced by the proximity of the Alps, where cool air is drawn down from the mountains and the diurnal temperature differences help the vines to retain balancing acidity and slowly build intense aromatic profiles from the long hang-time. The Guyot-cultivated vines have an average age of 30 years and are planted at a density of 4,500 to 5,000 vines per hectare. The vineyard is hand-harvested.

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