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Thierry Drouin Macon-Bussieres Le Vieux Puits 2022

£135.72
Current Price (inc. Tax)
6 bottle(s) at £22.62 per bottle.
In stock
SKU
AHD5032022A
 

Thierry Drouin Macon-Bussieres Le Vieux Puits 2022

  • Country- France
  • Region- Burgundy
  • Grape Varieties- Chardonnay 100%
  • Alcohol by volume- 13%
  • Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
    ResidualSugar: 1.6
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6/ 75cl
  • Producer- Thierry Drouin
  • Elegant and pure, with rich aromas of vanilla, pear, and pineapple, complemented by white floral notes through to a citrussy finish. All the charm of a great Macon.

Thierry Drouin is located in the village of Vergisson, between the landmark rocks of the Roche de Vergisson and the Roche de Solutre-Pouilly. Thierry founded the winery in the 1980s and has been meticulously cultivating the appellations of Pouilly-Fuisse, Sainte Veran, and Macon ever since. In 2012, Charles-Edouard joined his father on the estate when he had finished his studies and the quality-conscious father and son duo produce a range of wines from their estate. In 2021, Thierry officially retired, although he can still be found pottering around the winery, and his son Charles-Edouard took over the reins as winemaker, carrying on the family name. They produce elegant and stylish wines, which are fresh, mineral, and full of typicity. 

More Information
CountryFrance
Vintage2022
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

The Chardonnay vines are planted on a north-facing slope of the ‘Le Vieux Puits’ single vineyard, in the Maconnais appellation. The vineyard is situated at an elevation of 200 metres and is tucked away with lovely exposure, which helps to promote the ripening of the grapes. The soils are rich in limestone, which is generally alkaline, and produce bright, crisp wines with renowned elegance and expressive aromatics. The vines are pruned according to the simple Guyot method, which produces a balanced yield, with green harvesting taking place to keep yields low and concentrate the flavours in the grapes. The vineyard is ploughed mechanically, and every other row is left with grass cover to encourage biodiversity in the vineyard. The vines are cultivated using copper and sulphur treatments and are harvested at optimum maturity. 

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