This Chassagne Montrachet is a blend of three different climates within the appellation, each imparting subtle nuances to the wine in terms of minerality, acidity, and body, resulting in complexity and balance. The old vines are grown in complex, stony clay and limestone soils and are densely planted. Cultivated according to the traditional methods, they are maintained with a large and aerated canopy for sun protection in the warmer vintages of late. They are sustainably farmed with practices such as using fresh compost from local farms to nourish the vines. General treatments include copper and sulfur, and mechanical ploughing takes place to maintain the vineyard soils. Hand-harvested at optimum maturity.