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Richard Kershaw Wines Clonal Selection Elgin Chardonnay 2018

£275.75
Current Price (inc. Tax)
6 bottle(s) at £45.96 per bottle.
In stock
SKU
AHD5540518A
 

Richard Kershaw Wines Clonal Selection Elgin Chardonnay 2018

  • Grapes Chardonnay 100%
  • Country South Africa
  • Region: Western Cape Elgin
  • Abv 13 %
  • Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
    Residual Sugar: 2.9
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Winemaker Richard Kershaw MW
  • Closure Diam
  • A restrained, mineral style focussed on elegance with a white fruit character, a touch of oatmeal, and delicate oak spice notes.
  • Awards
    92 pts, Tim Atkin, 2019

The grapes were hand-picked in the early autumnal mornings and were gently whole bunch pressed up to a maximum of 0.6 bar or until a low juice recovery of 615 litres per tonne was obtained. The juice was transferred via gravity directly to barrel, without the use of pumps. The unclarified juice underwent spontaneous fermentation with wild yeasts. Malolactic conversion was discouraged, retaining a crisp style. The wine matured in Burgundian French oak for 11 months in total, of which 39.4% was new oak; and of that 82.2% was aged in 228 litre barriques and 17.8% in 500 litre casks, before
racking, blending and bottling.

A restrained, mineral style focussed on elegance with a white fruit character, a touch of oatmeal and delicate oak spice notes. 

More Information
CountrySouth Africa
Vintage2018
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

The grapes come from eight to 10 small parcels of vineyards in several locations in the Elgin Valley. Elgin is the coolest wine region in South Africa and is situated on an inland, hexagonal-shaped plateau, at an altitude of 300 meters. The region is surrounded by mountains and lies just over six miles from the Atlantic Ocean, which brings occasional sea-borne mists. February is the hottest month of the year, with daytime temperatures peaking at 23C and night-time temperatures dipping to 14C. The benefit of this cooler climate is that the grape cluster stays connected to its roots for longer, so it develops complex characteristics and achieves physiological ripeness more gradually, resulting in lower sugar levels and consequently lower alcohol levels. The four Dijon clones VY, 76, 95, and 96 and the Entav clone CY548 flourish in Bokkeveld Shale and Cartref soils, which offer good drainage and produce delicate wines.

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