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Poderi Parpinello Ala Blanca Sardinia Vermentino 2023

£113.54
Current Price (inc. Tax)
6 bottle(s) at £18.92 per bottle.
In stock
SKU
AHD5285423A
 

Poderi Parpinello Ala Blanca Sardinia Vermentino 2023

  • Grapes Vermentino 100%
  • Country Italy
  • Region: Sardinia Vermentino di Sardegna
  • Abv 13.5 %
  • Dry/Sweet value: 2 (1 is dry, 7 is very sweet)
    Residual Sugar: 2
    Contains Sulphites: Yes
    Vegetarian/Vegan: No/No
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Winemaker: Paolo Parpinello
  • Closure Diam
  • A full-flavored wine, offering elegant aromas of ripe tropical fruits, citrus zest, and subtle herbal nuances. Dry, with a full texture on the palate through to an enticing hint of almond on the finish.

The grapes underwent short pre-fermentation maceration. Fermentation took place at low temperatures in stainless steel tanks to preserve the purity of fruit and lasted 15 days. The wine was aged in stainless steel tanks for three months on its fine lees, with gentle lees stirring taking place every 10 days. This wine did not undergo malolactic conversion, retaining the natural, crisp style.

A full flavoured, dry wine, offering elegant aromas of ripe tropical fruits, citrus zest and subtle herbal nuances surrounding a fully textured palate and a delicious hint of almond on the finish.

More Information
CountryItaly
BrandPoderi Parpinello
Vintage2023
Bottles Per Case6
Bottle Size75
2 cases 10% offYes
Winery

Ala Blanca means white wing in Italian. "Here come the white wings" the children would cry as they watched the seagulls fly over the vineyard. Vermentino is the main white grape cultivated in Sardinia. It is presumed to have Spanish origins, but has found its ideal setting in the north of Sardinia, where it can fully express its distinctive characteristics. The climate is Mediterranean, with frequent north westerly winds, which help to reduce disease pressure in the vineyard. The vineyard is located on gentle slopes between Alghero and Sassari, where the Guyot trained vines are planted on American rootstocks at a density of 4,500 vines per hectare. The vineyard is made up of two main soil types: sandy soils are located close to the sea, which are poor in nutrients, but offer good water retention. The grapes here ripen perfectly and offer a distinctive saline note to the wine. The other is a limestone soil mixed with calcareous stone, which is richer and produces elegant and structured wines.

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