Roero Arneis is making a comeback, having fallen out of fashion due to its poor yields and challenging character in being cultivated. Fortunately, it is being nurtured at Pedemontis, where the grapes come from the Roero region, which is characterized by rugged and often steep slopes that are cut by rivers and small bodies of water. Long ago, it was a coastal area, and this can still be seen in the large presence of sand mixed with limestone that forms the soils, with the presence of fossilised shells and imbue the wine with finesse. The grapes for this wine come from a 0.45-hectare plot, situated around the ideal elevation of 270 metres above sea level in the DOCG Roero Arneis appellation. The vines have an average age of nine years and are Guyot trained. They are cultivated with minimal intervention; treatments are as limited as possible and minimal canopy management takes place. Early morning harvesting by hand takes place into small baskets.