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Oenops Vidiano 2022
£147.52
Current Price (inc. Tax)
6 bottle(s) at £24.59 per bottle.
In stock
SKU
AHD59188221
Oenops Vidiano 2022
- Country- Greece
- Region- none
- Grape Varieties- Vidiano 100%
- Alcohol by volume- 13%
- Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
ResidualSugar: 1.3
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No - Case size 6 / 75cl
- Producer- Oenops Wines
- Quintessential Vidiano with abundant citrus notes and white floral, herbal, and mineral overtones. Creamy and layered with a lively freshness and flavors of stone fruit, lime, and subtle spice.
Oenops was founded in 2015 by talented winemaker Nikos Karatzas, who operating as a negociant produces a stunning range of distinctive wines from his newly established state-of-the-art winery. He sources indigenous and rare grape varieties grown on exceptional terroir focusing on cool-climate sites and old-vine plots, from carefully selected vineyards in Drama and Macedonia, which have been cultivated by ambitious winegrowers using an organic philosophy. Niko adopts a minimal intervention approach and vinifies plot by plot using stainless steel, concrete, oak barrels, and
amphora. His aim is to source great fruit and craft wines that reflect the nuances of the native varieties and the identity of the terroir and as a result, he produces a collection of authentic, elegant, and delicious wines.
| Country | Greece |
|---|---|
| Vintage | 2022 |
| Bottles Per Case | 6 |
| Bottle Size | 75 |
| 2 cases 10% off | Yes |
| Winery | The Vidiano grapes come from old vineyards in the mountainous area of Heraklion in Crete. The vineyards are situated at 600 meters elevation, at this altitude the diurnal temperature differences influence the vines, with the warm summer days building concentrated flavors, and when the evening temperatures drop, the refreshing natural acidity accumulates in the grapes, resulting in wines of great balance. The old vines produce low yields of concentrated fruit. The vines are Double Cordon trained in order to control yields, and the vines are cultivated following an ecological philosophy, with minimal spraying. The grapes are hand-harvested; they are picked during the cool of the night and transported by a refrigerated truck, via a ferry, to the winery. |
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