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Oenops Kidonitsa 2022

£147.52
Current Price (inc. Tax)
6 bottle(s) at £24.59 per bottle.
In stock
SKU
AHD59187221
 

Oenops Kidonitsa 2022

  • Country- Greece
  • Region- none
  • Grape Varieties- Kydonitsa 100%
  • Alcohol by volume- 12.5%
  • Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
    ResidualSugar: 1.3
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Producer- Oenops Wines
  • Complex aromas of white floral notes, stone fruit, and lime are layered with mineral notes through to a smooth palate with restrained acidity offering balance and freshness.

Oenops was founded in 2015 by talented winemaker Nikos Karatzas, who operating as a negociant produces a stunning range of distinctive wines from his newly established state-of-the-art winery. He sources indigenous and rare grape varieties grown on exceptional terroir focusing on cool-climate sites and old-vine plots, from carefully selected vineyards in Drama and Macedonia, which have been cultivated by ambitious winegrowers using an organic philosophy. Niko adopts a minimal intervention approach and vinifies plot by plot using stainless steel, concrete, oak barrels, and amphora. His aim is to source great fruit and craft wines that reflect the nuances of the native varieties and the identity of the terroir and as a result, he produces a collection of authentic, elegant, and delicious wines. 

More Information
CountryGreece
Vintage2022
Bottles Per Case6
Bottle Size75
2 cases 10% offYes
Winery

The grapes come from a carefully selected, western-facing vineyard in the Kilkis region of Central Macedonia. The soils are made up of alluvial content, comprising clay, silt, sand, and gravel which is rich in organic matter. The vines are trained according to the Double Cordon method, which helps to control yields and ultimately concentrate the flavors in the fruit. The vines are cultivated with minimal spraying and are virtually dry-farmed. The grapes are hand-harvested in the cool of the night to retain their fresh character and are transported by refrigerated truck to the winery

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