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Jako Vino Stina Posip Dalmatia 2022
£202.37
Current Price (inc. Tax)
6 bottle(s) at £33.73 per bottle.
In stock
SKU
AHD5971122A
Jako Vino Stina Posip Dalmatia 2022
- Grapes Posip 100%
- Country Croatia
- Region Dalmatia
- Abv 13 %
- Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
Residual Sugar: 2.8
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No - Case size 6 / 75cl
- A superb example of Dalmatia’s renowned indigenous white variety, Posip. Intense citrus, passionfruit, and peach flavours Lifted by a refreshing minerality, creating an exotic, elegant style with a textured palate and a persistent finish. Intriguingly packaged with an understated label.
The grapes were cooled prior to vinification and protected from oxygenation throughout. Two thirds of the grapes were gently pressed; the remaining third was left to macerate on the skins for six hours. 80% of the fermentation took place with selected yeasts in stainless steel tanks at controlled temperatures; 20% took place in wooden vats, imparting subtle oak complexity to the wine. The wine was aged in stainless steel tanks for six months.
A superb example of Dalmatia’s renowned indigenous white variety, Pošip. Intense citrus, passionfruit and peach flavours are lifted by a refreshing minerality, creating an exotic, elegant style with a textured palate and a persistent finish. Intriguingly packaged with an understated label.
| Country | Croatia |
|---|---|
| Brand | Jako Vino |
| Vintage | 2022 |
| Bottles Per Case | 6 |
| Bottle Size | 75 |
| 2 cases 10% off | Yes |
| Winery | The vineyard is cooled by sea breezes and the warm sunny days are often windy, with cooler nights. The diurnal temperature differences promote a long ripening period, encouraging concentrated flavours and varietal characteristic in the grapes, while preserving balancing acidity. The vines are dry-farmed in old vineyards with a rocky, limestone soil. The vines are meticulously managed; pruning is four to six spurs per vine, with an average of six to eight buds in order to keep the yields low. The grapes are manually harvested. |
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