The ancient vineyard is situated on the beautiful island of Santorini, where the grapes come from extremely old, ungrafted vines with roots that date back over three centuries. The self-rooted, 70 to 80-year old vines are trained in the traditional Santorini bush vine method, are very low yielding, producing concentrated juice. The soil is calcareous; a porous soil formed by volcanic activity, mainly consisting of pumice and is therefore extremely poor in nutrients. Organic matter, including Phylloxera, does not survive in the soil, hence the ancient roots of the vines date back to the Prephylloxera era. The climate is typically Aegean, with mild winters and relatively cool summers. Good rainfall in winter, typically hot days from late June to early July and night-time humidity in July and August all contribute to producing high quality fruit. The combination of low yields, with the distinctive soil and the old vine Assyrtiko variety, which naturally produces wines with high alcohol and high acidity, results in exuberant wines with a strong personality.