We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Dopff Au Moulin Alsace Pinot Blanc 2022
Dopff Au Moulin Alsace Pinot Blanc 2022
- Grapes Pinot Blanc 100%
- Country France
- Region Alsace
- Abv 13 %
- Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
ResidualSugar: 0.3
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: In Conversion
Biodynamic: No - Case size 6 / 75cl
- Winemaker: Pascal Batot
- Closure Screwcap
- Fresh and lively aromas of citrus notes and apple blossom combine with subtle spice and white pepper on this crisp, dry and smooth Pinot Blanc.
The Alsace vineyards are situated in the foothills of the Vosges Mountains, extending over 160 kilometres, from Cleebourg in the north to Thann in the south. Situated on the fracture zone between the lowlands and the mountains, this feature generates variety of subsoils. The soils in this vineyard are marl and sandstone, the latter is rich in ironbased minerals. Protected by the Vosges Mountains, these vineyards have the lowest average annual rainfall of all French wine regions. The vines are Guyot pruned. Green harvesting in conjunction with strict canopy management, ensure good sunlight penetration and ventilation for the berries during the ripening period. The grapes are manually harvested once they have reached optimum maturity. They hold the Haute Valeur Environmentale (HVE) certification, which officially recognises the environmental performance of winegrowers, including biodiversity conservation, plant p
Country | France |
---|---|
Brand | dopff au Moulin |
Vintage | 2022 |
Bottles Per Case | 6 |
Bottle Size | 75 |
2 cases 10% off | Yes |
Winery | Established in Riquewihr in 1574, the Dopff family has dedicated itself to producing fine Alsatian wine for over 13 generations. A pioneering family, they were responsible for the stemmed wine bottles, which today still distinguish Alsace wines from other regions. In 1900, tenth generation Julien Dopff was so impressed by the Champagne tastings held in Paris, he learnt the art of winemaking in Champagne for two years before returning to Alsace. After WWII Julien Dopff strongly believed that a Crémant made from local grape varieties which reflected the terroir of Alsace should be protected. In 1976, together with five other producers, Dopff finally obtained official recognition for Crémant d'Alsace as an AOC. Their 70-hectare vineyard is situated at 300 metres elevation, nestled in the foothills of the Vosges Mountains and since 2020 they hold the HVE certification for sustainability. |