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Dopff Au Moulin Alsace Brand de Turckheim Grand Cru Gewurztraminer 2019

£244.20
Current Price (inc. Tax)
6 bottle(s) at £40.70 per bottle.
In stock
SKU
AHD4970519A
 

Dopff Au Moulin Alsace Brand de Turckheim Grand Cru Gewurztraminer 2019

  • Grapes Gewurztraminer 100%
  • Country France
  • Region Alsace Alsace Grand Cru
  • Abv 13.5 %
  • Dry/Sweet value: 4 (1 is dry, 7 is very sweet)
    Residual Sugar: 18
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Winemaker: Pascal Batot
  • Closure Natural Cork
  • Expressive notes of honey, spice, and candied fruits lead to a refreshing and beautifully balanced palate. This full-bodied and rich wine has great finesse.

The grapes were manually harvested at 107° Oechsle. Gentle pneumatic pressing took place in whole bunches without crushing the grapes. A static racking of the must was followed by a slow temperature controlled fermentation in stainless steel. The wine was stored in old oak casks on the fine lees for several months.

Expressive notes of honey, spice and candied fruits lead to a refreshing and beautifully balanced palate. This full bodied and rich wine has great finesse

More Information
CountryFrance
Branddopff au Moulin
Vintage2019
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

The Grand Cru classified vineyard of Brand overlooks the town of Turckheim and reaches an altitude of 343 metres above sea level. The wines of the Brand vineyard have been highly reputed since the 14th century, covering 58 hectares, of which Dopff au Moulin owns 3.2 hectares. The vineyard faces south and south-east and features very steep slopes. The soil consists of "Turckheim granite" with black and white micas, which is characterised by a low water retention capacity. The steep slopes combined with the granite soils, contribute to the rapid warming of the soil, which helps to encourage the vine to mature. The Guyot pruned vines are green harvested and meticulous canopy management take place. Yields are extremely low at 26 hectolitres per hectare.

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