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Domaine Jean Goulley Petit Chablis 2022
Domaine Jean Goulley Petit Chablis 2022
- Grapes Chardonnay 100%
- Country France
- Region Petit Chablis
- Abv 12 %
- Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
Residual Sugar: 0
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: Yes
Biodynamic: No - Case size 6 / 75cl
- Winemaker: Philippe Goulley
- Closure:Nomacorc
- A refreshing and clean Petit Chablis with lemony notes on the crisp, mineral, and dry palate, through to a mouthwatering finish. This is made in a fuller style with longer aging on the lees to give weight... nothing 'Petit' about this wine!
The grapes were harvested at optimum maturity and were fermented in temperature controlled stainless steel vats using organic principles and natural yeasts. The wine was left on its lees to impart more texture and body. Made in an unoaked style, to retain the purity of fruit and to let the characteristics of the terroir shine through. A restricted use of sulphur was used during the vinification and the wine was lightly filtered, prior to bottling.
A refreshing and clean Petit Chablis with lemony notes on the crisp, mineral and dry palate, through to a mouthwatering finish. This is made in a fuller style with longer ageing on the lees to give weight. There's nothing 'petit' about this wine!
Country | France |
---|---|
Vintage | 2022 |
Bottles Per Case | 6 |
Bottle Size | 75 |
2 cases 10% off | No |
Winery | Maud and her family believe in the ethos of organic farming along with that of minimal intervention; all of their vineyards have been farmed organically since 1991. The vineyard is situated on the left bank of the River Sereine, where the vines are planted with an easterly orientation at an average altitude of 210 meters. The double Guyot-trained vines are between 25 to 30 years old and are grown in Kimmeridgian soils, which are rich in clay and limestone with fossilized seashells. There is also the presence of Cailloux, large pebbles which help to promote ripening by absorbing the heat of the day and then radiating it at night. The vines are planted to a density of 5,700 vines per hectare and yields are kept to a maximum of 60 hectolitres per hectare. At Domaine Jean Goulley, they believe in highlighting terroir and producing their wines in an unoaked style, allowing them to reveal the purity, minerality, and vitality of the soil. |