The grapes were harvested by hand and carefully sorted. Traditional vinification followed: the grapes were pneumatically pressed and fermented with wild yeast in stainless steel vats at low temperatures. The wine was made in an unoaked style to express the terroir and purity of fruit. Once fermentation was complete, the wine was racked, blended and bottled in order to retain the fresh style.

This is a refreshing, complex and silky white from Saint Véran. Ripe fruit flavours of juicy white pear combine with delicate notes of zesty lemon. Softly textured, with a harmonious balance between refreshing acidity and fruitiness, this shows great finesse on the finish