Located in the commune of St Aubin de Luign in the south of the Loire Valley, the vineyards are situated on schist and carboniferous soils that mark some of the finest parcels of the region. The schist retains heat, which encourages ripening in this northern, cool climate. The yields seldom rise above 25 hectolitres per hectare; resulting in grapes with concentrated juice and full of flavour. The vineyard is sustainably cultivated, the vineyards are grassed between the rows, with green harvesting, summer thinning to ensure the grapes are exposed to the sunshine to ensure ripening. The harvest is picked in three triages, in order to select only the ripest and highest quality fruit