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Domaine de la Solitude Chateauneuf-du-Pape Blanc 2022
£235.55
Current Price (inc. Tax)
6 bottle(s) at £39.26 per bottle.
Out of stock
SKU
AHD4614622A
Domaine de la Solitude Chateauneuf-du-Pape Blanc 2022
- Grapes Clairette 55%, Roussanne 20%, Bourboulenc 15%, Grenache Blanc 10%
- Country France
- Region Rhone Chateauneuf-duPape
- Abv 13 %
- Dry/Sweet value: 2 (1 is dry, 7 is very sweet)
Residual Sugar: 0
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: In Conversion
Biodynamic: No - Case size 6 / 75cl
- Winemaker: Florent Lancon
- Closure Natural Cork
- An elegant wine of great complexity, with citrus aromas, enveloped in layers of minerality and herbal nuances. On the palate, this wine is full-flavored with a creamy texture, powerful and long.
The harvest took place during the early hours of the morning into 25-kilogram crates. The grapes were pressed after a short skin maceration. The Roussanne and Grenache Blanc varieties were fermented and aged in French oak barrels, while the Clairette, Bourboulenc and Picpoul were co-fermented in vats. The Roussanne grapes underwent malolactic conversion. 10% of the grapes were vinified using a long maceration technique, which means those grapes were vinified like red grapes adding further complexity. 35% of the wine was aged in oak barrels, 30% in foudres, 30% in concrete
vats, and 5% in new oak barrels, on the fine lees, lasting for 10 months.
An elegant wine of great complexity, with citrus aromas enveloped in layers of minerality and herbal nuances. On the palate, this wine is full-flavoured with a creamy texture, powerful and long.
| Country | France |
|---|---|
| Brand | Domaine de la Solitude |
| Vintage | 2022 |
| Bottles Per Case | 6 |
| Bottle Size | 75 |
| 2 cases 10% off | No |
| Winery | This is an historical cuvée of the Domaine, which has been produced since the XVII century with white Grenache grapes from the “Crau Plateau”, and the Clairette, Roussanne, Bourboulenc and Picpoul varieties from the “Vallon de la Solitude”. This Domaine has one of the best terroirs in Chateauneuf-du-Pape with its abundance of rounded quartzite stones from the Villafranchian period. These stones absorb heat during the day then radiate it at night, promoting full grape maturity. The grapes are manually harvested, once each variety has reached phenological ripeness, based on grape tastings by an expert panel. The grape bunches are then meticulously sorted to ensure only the best fruit is vinified. |
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