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Dog Point Section 94 Sauvignon Blanc 2020
Dog Point Section 94 Sauvignon Blanc 2020
- Country New Zealand
- Region Marlborough
- Grape Sauvignon Blanc
- Abv 13%
- Case size 12/75
- A more restrained Section 94 resulting from earlier harvest dates. Fresh lemon and oatmeal aromas upfront leading to toasty and biscuit notes. In the background, aromas of honey, citrus blossoms, and jasmine flowers linger Fresh and brisk across the palate, the wine is youthful and energetic upfront before the complexities and rounded textures of extended barrel maturation present themselves. The finish is complex, with citrus, saline, and toasty flavors lingering.
- Citrus fruit is complemented by a pronounced stoniness and layers of spice. Powerful and vibrant, with a dense core that is textured and rich, yet tempered by the restrained, zesty finish.
- Awards
- 94 pts Wine Spectator Points
- 94 pts James Suckling
- 17.5 pts Jancis Robinson
- 96 pts Decanter Points
A complex full full-bodied style of Sauvignon Blanc with a chalky minerality and fresh herbal influence, complimented by a vibrant acidity which gives the wine focus. Suggested food matches for Section 94 include fish (particularly salmon), poultry, and soft white cheeses. Hand-picked and gently pressed to tank for 24 hours of settling before eighteen months of fermentation and aging in older French Oak barrels. 100% natural ferment. Bottled without fining and only minimal filtration.
Country | New Zealand |
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Vintage | 2020 |
Bottles Per Case | 12 |
Bottle Size | 75 |
2 cases 10% off | No |
Winery | This single vineyard parcel is situated within the Dog Point Vineyard, using the same low cropping level from vines planted in 1992. Fruit is hand-picked, whole bunch pressed and fermented, and aged in older French oak barrels for 18 months. Bottled without fining. Dog Point is New Zealand’s largest certified organic vineyard by Biogro NZ. Family owned and one of the oldest privately established vineyards, located on the hill slopes of the Southern Valleys of Marlborough. Wines are vegan, vegetarian and gluten free reflecting the low interventionist ethos. Their primary focus is producing wines of uncompromising quality that will cellar well. |