Traditional white wine vinification took place in temperature controlled stainless steel tanks. The wine was not fermented on its lees and was made in an unoaked style to preserve the purity of fruit. This cuvée was only racked once prior to bottling, in order to retain the maximum freshness. The Muscadet Sèvre et Maine Cuvée Chéreau Carré is released in a Muscadet bottle in order to differentiate it from a generic Muscadet.

This classic Muscadet from the Loire Valley is refreshing and pure, with white fruit and citrus characters combined with a crisp acidity, bright minerality and a lemony hint on the finish.