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Chateau de l’Ou l'Orange de l'Ou Cotes Catalanes 2021

£207.60
Current Price (inc. Tax)
6 bottle(s) at £34.60 per bottle.
In stock
SKU
AHD5709821A
 

Chateau de l’Ou l'Orange de l'Ou Cotes Catalanes 2021

  • Country- France
  • Region- Roussillon
  • Grape Varieties Muscat Blanc à Petits Grains 100%
  • Alcohol by volume- 14.5%
  • Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
    Residual Sugar: 0
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: Yes
    Biodynamic: No
  • Case size 6 / 75cl
  • Producer- Château De L'ou
  • A refreshing orange wine with intriguing aromas of candied orange peel, citrus, and a touch of curry spice. On the palate, delicious notes of grapefruit, peach, and delicate ginger lead to a long, crisp finish.

The vinification is characterised by a long, skin contact maceration lasting for four months in cool temperatures of between 4 and 5°C, to extract the delicate orange colour. Fermentation took place with selected yeasts in terracotta egg shaped amphora. The ovoid shape sets the lees into perpetual motion, naturally accentuating the varietal aromas and minerality, while requiring minimum intervention from the winemaker. The wine was clarified through cool temperatures and lightly filtered.

An aromatic and complex orange wine with intriguing aromas of candied orange peel, citrus and a touch of spice. On the palate, delicious notes of grapefruit, peach and delicate ginger lead to a long, crisp finish. 

More Information
CountryFrance
Vintage2021
Bottles Per Case6
Bottle Size75
2 cases 10% offYes
Winery

The Muscat à Petit Grains grapes come from the Côtes Catalans, which is the principle IGP allowing only mono-varietal wines. The vines thrive at an altitude of 325 metres’ elevation in the Haute Vallée de l'Agly, in the Roussillon region. The climate is Mediterranean, strongly influenced by cooling coastal breezes combined with mountain-freshness from the foothills of the Pyrenees which balance the hot, arid summers. The terroir is made up of a mosaic of black schist soils, which date back to the Cretaceous period. The schistous marl produces shallow soils, which force the vines to send their roots deep in search of water and nutrients. The vineyard is certified organic, no herbicides or chemicals are used. Yields are kept low to ensure good concentration of the pure fruit flavours and the grapes are hand-harvested. 

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