The Chardonnay selected for this wine is harvested at optimum sweetness to showcase this variety at its best and make this fresh, crisp, and fruit-driven style. After harvesting, the fruit was crushed and chilled to the bag presses where gentle press cycles carefully extract the juice. The juice was then lightly clarified and fermented in stainless steel tanks at low temperatures which assists in the production of tropical fruit flavours and esters. Upon completion of fermentation, the wine was left on yeast lees for an extended period, imparting a creamy mouthfeel, before filtration and bottling.

Fresh aromas of white rose and candied lemon lead to a crisp and fruit-driven palate. Vibrant peach flavors are complemented by creamy tones, all underpinned by a refreshing line of acidity creating a long, zesty finish.