The grapes were grown in vineyards located in Tupungato, at over 1,300 meters above sea level. The area is characterized by its wide diurnal temperature range, which produces grapes with a great intensity of color and a distinctive aromatic expression. The vineyards are adequately irrigated through a drip management system, which provides exactly the right amount of water needed by the plant. Canopy management in the vineyard controls yields and produces small, concentrated berries with the perfect amount of sun exposure. The vines are grown in alluvial, sandy soils and are manually harvested once the grapes have reached optimum maturity levels. The vineyard is cultivated organically.