O'Shea selected the Lovedale vineyard site on the flats of the Pokolbin region of the Hunter Valley in 1939. Unfortunately, the Second World War outbreak saw O'Shea's plans curtailed as the land was reclaimed by the Australian Government for use as an emergency landing field as a part of the war effort. O'Shea eventually planted his first Semillon vines in the spring of 1946. Over the years, Lovedale has proven to be another brilliant choice by Maurice O'Shea, as the sandy aggregate loam soils help to capture the perfect tightness and acidity for making quality Semillon. The vineyard is cultivated using sustainable techniques, such as employing mulch to nourish the vines and growing cover crops to increase the biodiversity in the soil. This sustainable approach has resulted in some of the healthiest vines on the estate in recent years; the vines have developed plentiful canopies, which have assisted in preventing fruit sunburn. The grapes are hand-harvested at optimal maturity.