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Nivarius Rioja Blanco 2023

Current Price (inc. Tax)
6 bottle(s) at £16.31 per bottle.
In stock

Nivarius Rioja Blanco 2023

  • Grapes Tempranillo Blanco 100%
  • Country Spain
  • Region Rioja
  • Abv 14 %
  • Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
    Residual Sugar: 2.3
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: In Conversion
    Biodynamic: No
  • Case size 6 / 75cl
  • Winemaker: Raul Tamayo
  • Closure Agglomerated Cork
  • Intense, fruity notes of zesty citrus, ripe apple, and pear are complemented by white floral blossom and mineral nuances. Fresh and beautifully balanced, with a creamy texture and a long finish.

The grapes underwent a gentle pressing process in an environment without oxygen to prevent the loss of aromas. The fermentation occurred naturally with indigenous yeasts at low temperatures in stainless steel tanks in order to maintain the fruit's purity. The wine was then aged in stainless steel vats for four months on its fine lees, with regular stirring to enhance its mouthfeel. The resulting wine exhibits intense, fruity notes of zesty citrus, ripe apple, and pear, along with hints of white floral blossom and mineral undertones. It is fresh, well-balanced, and has a creamy texture, leading to a long, satisfying finish.

More Information
Bottles Per Case6
Bottle Size75
2 cases 10% offYes

The Tempranillo Blanco grapes are grown in the cool-climate sub regions of the Iregua Valley and the mountainous area of Nalda, Albelda and Clavijo. The warm days and cool nights prolong the ripening period and preserve aromatic richness in the fruit. The soils made up of a mixture of ferrous clay, with calcareous clay. The soils are generally deep with sandy components, which imparts agility and depth to the wine. The Tempranillo Blanco variety produces few clusters, which means it ripens quickly, this trait is balanced by the soils which impart natural freshness. The vineyards are farmed using sustainable methods; chemical sprays are not used, instead organic products are employed in order to protect the environment and biodiversity of the vineyard. This sustainable approach encourages the best expression of the terroir and a true reflection of the aromas and flavours of the white Rioja grape varieties. The grapes are hand-harvested at optimal phenolic maturity.

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