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Umberto Cesari Moma Emilia Romagna Trebbiano Chardonnay di Rubicone 2023

Current Price (inc. Tax)
6 bottle(s) at £17.99 per bottle.
In stock

Umberto Cesari Moma Emilia Romagna Trebbiano Chardonnay di Rubicone 2023

  • Country- Italy
  • Region- Emilia Romagna
  • Grape Varieties- Trebbiano 40%, Chardonnay 30%, Sauvignon Blanc 30%
  • Alcohol by volume- 13%
  • Dry/Sweet value: 2 (1 is dry, 7 is very sweet)
    Residual Sugar: 6.5
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • This is a soft and easy-drinking style with ripe pear and lemon-vanilla flavours, fruity and appealing.Producer: Umberto Cesari. It is a delicate and harmonious blend, where Trebbiano fuses with Chardonnay and Sauvignon Blanc to yield a truly unique wine, judiciously balanced, graceful, and self-confident. It is emphatic, lingering with fragrant pear, apple, and just the right degree of crisp fruitiness.
  • Awards
    90 Pts, James Suckling, 2023
    93 Pts, Luca Maroni, 2023

Each grape variety was vinified separately. The grapes were gently pressed, followed by the fermentation, which took place in temperature controlled stainless steel tanks. The wine was blended and kept in stainless steel tanks until bottling. No wood was used, in order to preserve the fruity, varietal characteristics of the blend.

A delicate and harmonious blend, where the fusion of Trebbiano, Chardonnay and Sauvignon Blanc yield a truly unique, beautifully balanced and graceful wine. Appealing notes of fragrant pear and apple are complemented by crisp fruitiness.

More Information
Bottles Per Case6
Bottle Size75
2 cases 10% offNo

Umberto Cesari is located in eastern Emilia-Romagna, where the vineyards cover eight poderi or fields. The estate is protected by the Calanchi Azzuri- the local badlands- a dry terrain where softer sedimentary rocks and clay-rich soils have been extensively eroded by wind and water. The Calanche Azzuri forms a crown-like structure of clay-based rocks. This combination of clay soils and the mild climate promotes ideal conditions for premium viticulture. The average age of the vines used to produce Moma is 10 years, yielding 10,000kg per hectare. Careful canopy management ensures the optimum amount of sunlight and shade, encouraging the clusters to reach optimum maturity. The vineyards are cultivated sustainably, and the grapes are hand-harvested.

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