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Gerard Bertrand Domaine de l'Aigle Limoux Chardonnay 2020

£158.09
Regular Price (inc. Tax)
6 bottle(s) at £26.35 per bottle.
£134.78
Current Price (inc. Tax) Save 15%
6 bottle(s) at £22.46 per bottle.
In stock
SKU
AHD5692520A
 

Gerard Bertrand Domaine de l'Aigle Limoux Chardonnay 2020

  • Country- France
  • Region- Languedoc
  • Grape Varieties- Chardonnay 100%
  • Alcohol by volume- 14%
  • Dry/Sweet value: 2 (1 is dry, 7 is very sweet)
    ResidualSugar: 4
    Contains Sulphites: Yes
    Vegetarian/Vegan: No/No
    Milk/Eggs: No/No
    Organic: Yes
    Biodynamic: Yes
  • Case size 6 / 75cl
  • Producer - Gerard Bertrand
  • A floral and aromatic Chardonnay with white peach flavors complemented by nutty, toasty tones and a lovely creamy texture. Fresh and light with mineral overtones through to an elegant finish.

Gerard Bertrand is one of the most outstanding winemakers in the South of France. A biodynamic pioneer, he owns numerous estates among the most prestigious crus of Languedoc-Roussillon and is formerly the IWC Red Winemaker of the Year and former winner of Wine Enthusiast‘s European Winery of the Year. Domaine de l’Aigle lies under the cliff of Roquetaillade, near Limoux, close to a nesting site for Bonelli’s eagles, a
protected species from which the estate takes its name. The estate covers 31 hectares in the foothills of the Pyrenees, with vines planted between 250 and 500 meters above sea level, making it one of the highest vineyards in the Haute Vallee de l’Aude. The sustainably grown vines thrive in an oceanic climate with continental influences and wide temperature ranges which combine to produce wines with startling freshness and exceptional minerality. 

More Information
CountryFrance
Vintage2020
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

The Chardonnay vines thrive in climatic conditions similar to those of Burgundy; the vineyard experiences an oceanic climate with continental influences, frequent rainfall, and wide temperature ranges. The vines are planted at a density of between 5,000 to 6,000 vines per hectare, which produce concentrated wines. The vines are trellised using espaliers to ensure optimal sunlight exposure, allowing the grapes to ripen evenly.
Pruning, de-budding, and thinning out of the leaves are all conducted manually and to environmentally-friendly specifications. The grapes are harvested by hand and are transported to the cellar in special bins to preserve the quality of the fruit. The vines are grown in compliance with the rules of sustainable agriculture set by Terra Vitis

On Sale£112.32
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