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Chateau Mayne Mazerolles Blaye Cotes de Bordeaux 2020
£104.36
Current Price (inc. Tax)
6 bottle(s) at £17.39 per bottle.
In stock
SKU
AHD42241201
Chateau Mayne Mazerolles Blaye Cotes de Bordeaux 2020
- Grapes Merlot 80%, Cabernet Sauvignon 10%, Malbec 10%
- Country France
- Region Bordeaux Blaye Côtes de Bordeaux
- Abv 13.5 %
- Body Value: B (A is light, E is full-bodied)
Residual Sugar: 0.5
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No - Case size 6 / 75cl
- Winemaker: Messieurs Caseneuve, Chardat & Freteaud
- Closure: Twintop
- It is an elegant, black-fruited wine with discreet notes of spicy vanilla oak and wild sage. Opulent and textured with fine, smooth tannins and blackberry flavours that linger on the persistent finish. Traditional Bordeaux vinification, with pre-fermentation maceration taking place at low temperatures, to extract the vibrant fruit flavours. Fermentation took place at controlled temperatures. 20% of the wine was aged in barrels for six months; the remainder was aged in vat to retain the purity of fruit, elegance and freshness.
Traditional Bordeaux vinification involves pre-fermentation maceration at low temperatures to extract the vibrant fruit flavours. Fermentation takes place at controlled temperatures. Twenty percent of the wine is aged in barrels for six months, and the remainder is aged in vats to retain the purity of fruit, elegance, and freshness.
It is an elegant, black-fruited wine with discreet notes of spicy vanilla oak and wild sage. Opulent and textured with fine, smooth tannins and blackberry flavours that linger on the persistent finish.
| Country | France |
|---|---|
| Vintage | 2020 |
| Bottles Per Case | 6 |
| Bottle Size | 75 |
| 2 cases 10% off | Yes |
| Winery | The Chateau is located in the town of Cars, in the appellation of Blaye Cotes de Bordeaux. The vineyard is made up of south facing plots on a plateau with claylimestone soils and a terroir known locally as 'gruppes', which is formed of small, white pebbles. The vineyard is cultivated according to traditional and sustainable viticulture practices, with an emphasis on respecting the soil, the environment and the vine. The vines are trained according to the double Guyot system and are carefully pruned to ensure a maximum yield of 45 hectolitres per hectare. The soil under the vines is scattered with oats or barley to produce a green manure; insecticides are not used. The vineyard is in conversion to organic. |
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