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Feudi di San Gregorio Cutizzi Campania Greco di Tufo 2022

£148.73
Current Price (inc. Tax)
6 bottle(s) at £24.79 per bottle.
In stock
SKU
AHD5204422A
 

Feudi di San Gregorio Cutizzi Campania Greco di Tufo 2022

  • Grapes Greco 100%
  • Country Italy
  • Region: Campania Greco di Tufo
  • Abv 13 %
  • Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
    Residual Sugar: 2
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Winemaker: Pierpaolo Sirch
  • Closure Diam
  • A perfumed and aromatic Greco with beautiful clarity and layers of classic pear, peach and green plum fruit with decisive hints of balsamic mint. Full-bodied and bright on the palate, with lively acidity and defined mineral notes, very typical of the region

Fermentation took place in stainless steel tanks at controlled temperatures of between 16° to 18°C. The wine was then matured for a period of four to five months with constant lees contact and frequent lees stirring or "bâtonnage", resulting in a wine with greater texture and complexity.

A perfumed and aromatic Greco with beautiful clarity and layers of classic pear, peach and green plum fruit with decisive hints of balsamic mint. Full bodied and bright on the palate, with a lively acidity and defined mineral notes, showing great typicity. 

More Information
CountryItaly
BrandFeudi di San Gregorio
Vintage2022
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

The beautiful Feudi di San Gregorio vineyards are spread out over lush and gentle hillin Sorbo Serpico, approximately an hour from Naples and Mount Vesuvius. The soils are volcanic, sandstone and marl, but predominantly volcanic, which is rich in mineral elements. Each vineyard is closely monitored with a meteorological station and combined with the technologies of the new state-of-the-art wine cellar; they ensure that each vintage comes as close to perfection as possible. In accordance with the sustainable Equalitas certification, the vineyards are cultivated using ecological practices to maintain the equilibrium of the environment. Soil and fertiliser management strategies are employed, pesticides are not used, biodiversity is positively encouraged and weeding does not take place between the rows of vines.

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