The estate grapes come from the subregions of Wilyabrup and Wallcliffe from the renowned Houghton clone of Cabernet Sauvignon, which provides a balance of fruitdriven flavours, impeccable structure and fine tannins. The ancient granite soils have an abundance of ironstone gravel. These free-draining soils have low water and nutrient holding capacities, providing the optimum growing conditions to achieve balance between foliage and fruit, and deliver superb aroma and flavour intensity. The Indian and Southern Oceans meet here, engulfing the vineyards with fresh, sea breezes, promoting natural balance. The vineyard is managed sustainably with cover crops, biodiversity promotion and weed management from sheep grazing.