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ResidualSugar: 1.7 Contains Sulphites: Yes Vegetarian/Vegan: Yes/Yes Milk/Eggs: No/No Organic: No Biodynamic: No
This wine is a benchmark expression of crisp freshness and citrus flavors. It offers lime and pineapple flavors that complement herbaceous notes and lead to a zesty finish. Aromas of lemon zest, orange, and delicate hints of jasmine add to the complexity. It is a favorite of the winemaker due to its exceptional flavor and consistency. The grapes were harvested at the ideal balance of sugar/acidity levels, determined by flavor development. Harvest took place at night to retain freshness and minimize oxidation. The grapes were crushed and chilled in a bag press, and the free-run juice was separated for this wine. The juice was lightly clarified using vegan fining agents before being slowly fermented at 14 to 16°C with carefully selected yeast to optimize varietal expression. The wine spent a short time on the lees to achieve excellent balance with natural acidity and a soft, creamy texture.
One of the winemaker’s favourites for its exceptional flavour and consistency. Harvest time was determined by flavour development, and when the sugar/acidity levels had achieved ideal balance. Harvest took place in the cool of the night to retain freshness and to minimise oxidation. The grapes were crushed and chilled in a bag press, where the free-run juice was separated for this wine. The juice was lightly clarified using vegan fining agents before being slowly fermented at 14 to 16°C with a carefully selected yeast to optimise varietal expression. The wine spent a short time on the lees to give excellent balance with natural acidity and a soft, creamy texture.
A benchmark expression of crisp freshness and citrus flavours from start to finish. Pale lemon in colour this wine displays aromas of lemon zest and orange along with delicate hints of jasmine. On the palate lime and pineapple flavours complement the herbaceous notes through to a zesty finish.
Fiano is native to Campania in Italy, but this early ripening and relatively low-yielding variety has been flourishing in the Australian climate for the past few decades. The Fiano grapes for this wine come from the Torino vineyard near the village of Tharbogang in the Riverina, New South Wales. The vines are grown on sandy soil with clay subsoils. As the climate is hot and dry, drip irrigation is required to nourish the vines. The vineyard rows are orientated to face north to south and the vines are trellised on a double wire and spur pruned.
