Vijariego Blanco is a variety that offers great adaptability in the vineyard, growing from sea level up to 1,000 meters. The absence of phylloxera in the Canary Islands has preserved many other unique varieties too, creating an unparalleled viticultural heritage. As a result, all of the vines are ungrafted, allowing for a complete interaction between the plant and soil. The combination of volcanic soils, the cooling Alisios trade winds, and the distinctive microclimates found on the island contribute to the extraordinary personalities of the wines. The vineyard is managed sustainably without the use of herbicides or synthetic products. The vineyards are manually cultivated, from the beginning of August to mid-November; the higher the plot the later the harvest.