Juan Jesus found a few Marmajuelo vines on the island of El Hierro and brought some vine shoots back to Tenerife. After micro-vinification, he was amazed at the result. The Marmajuelo vines grow close to the ocean below 250 metres where the temperatures are consistently between 21 to 23°C all year round and the influence of the sea breeze is constant. The absence of phylloxera in the Canary Islands has preserved many unique varieties, creating an unparalleled viticultural heritage. As a result, the vines are ungrafted, allowing for complete interaction between the plant and soil. The combination of the volcanic soils, the cooling Alisios trade winds, and the distinctive microclimates of the island contribute to the extraordinary personalities of the wines. The vineyard is managed sustainably without the use of herbicides or synthetic products. Due to the orography of the land, the vineyards are manually cultivated.