Montmains is a Premier Cru vineyard in Chablis, which stretches along an exposed hillside to the southwest of the town of Chablis itself. It is renowned for producing fresh, elegant wines with good minerality. Maud and her family believe in the ethos of organic farming along with that of minimal intervention; all of their vineyards are farmed organically. The Double Guyot-trained vines have an average age of 45 years and are grown in Kimmeridgian soils, which are rich in clay and limestone with fossilized seashells. The vines are planted at a density of 5,700 vines per hectare and yields are kept to a maximum of 55 hectolitres per hectare. Maud believes in highlighting terroir and she produces her wines in an unoaked style, allowing them to reveal the purity, minerality, and vitality of the soil.