The 15-hectare vineyard is situated in the Contrada Feudo S. Anastasia at an elevation of approximately 620 metres above sea level, where warm days and cool nights encourage a long ripening period concentrating the flavours in the grapes while retaining balancing acidity. The vines are grown in volcanic soils, which are rich in minerals and fossils. The soil is permeable to air and water and is rich in pumice stone and microelements, which allow the plants to produce a complex aromatic profile. The 14-year-old espalier-trained vines are spur cordon pruned. They are cultivated following organic and biodynamic principles and the vineyard is in conversion to organic status. The organic treatments of sulphur and copper treatments are only used when powdery or downy mildew seriously affects the vineyard. The vine moth is combatted by the use of natural pheromones, which generates confusion in the moth and prevents it from attacking the fruit.