The grapes come from the Jenkyn Place single vineyard, in the Hampshire Downs. The vineyard covers five hectares, of land that was previously used for cultivating hops. The vineyards sit on sheltered, chalky, south-facing slopes at 80-100 meters above sea level, with greens and soils over marlstone, making them ideal for growing high-quality grapes. The greensand topsoil at Jenkyn Place is scattered with eroded fragments of
chalk, creating a distinctive -and possibly unique- combination, which is translated into the wines. Chalky soils are associated with more gently-fruited wines of notable finesse, while greensand soils deliver a rounder fruit profile. The first vines were planted in 2004, with further vines added in 2007 and 2010. The vines are grown traditionally with double Guyot training, and sustainable methods preserve the biodiversity of the environment. The grapes are hand-picked.