The hand-harvested 100% estate-grown grapes were fermented with selected yeasts in stainless steel tanks to retain the purity of fruit, with varying lengths of extended skin contact from 30 to 40 days to extract colour, flavour and fine tannins. Vinified without any additions, the wine was then matured for 18 months in French oak, 50% of which was new and 50% was previously used to impart subtle character

Abundant aromas of blackcurrant and cherry are layered with hints of mocha, vanilla, and floral notes. Rich and savory on the palate, with polished tannins and notes of plum, black cherry, dried fig, and vanilla culminating in a long, smooth finish. Chimney Rock now comprises 48 hectares of vineyard, divided into 28 distinct blocks, allowing for highly specialised viticulture suited to each specific site. Led by notable winemaker Elizabeth Vianna, Chimney Rock award-winning wines have firmly cemented its reputation for producing some of the world greatest estate Cabernet Sauvignon.