The harvest took place at the beginning of September and the grapes were immediately destemmed. The berries were gently pressed and the juice was carefully selected and cooled to 13°C. Following a static settling, fermentation took place at controlled temperatures of 15 to 18°C, in stainless steel tanks and lasted for 10 days. Racking and blending took place at the end of the year. The Cuvee Marie-Christine was named after Henri and Charlotte Fabre's first daughter and the unique bottle shape was designed by Charlotte Fabre, herself a talented artist. She was inspired by the work of Emile Galle, who is considered to be one of the major forces in the Art Nouveau movement.

A lovely pale powder pink hue, with a refreshing character of ripe strawberries combined with stone fruits, classic Provencal rose