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Bodegas Resalte de Penafiel Resalte Crianza Origen Ribera del Duero 2019
£169.70
Current Price (inc. Tax)
6 bottle(s) at £28.28 per bottle.
In stock
SKU
AHD5127219A
Bodegas Resalte de Penafiel Resalte Crianza Origen Ribera del Duero 2019
- Grapes Tempranillo 100%
- Country Spain
- Region Castilla - Leon Ribera del Duero
- Abv 14.5 %
- Body Value: D (A is light, E is full-bodied)
Residual Sugar: 2.8
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No - Case size 6 / 75cl
- Winemaker: Enrique Andrades
- Closure Natural Cork
- A complex wine full of finesse, with fruity notes of blackberry, cherry, and licorice enveloped in exquisitely integrated oak. A full-bodied palate with ripe tannins finishes with textured, long-lasting depth.
- Awards
91 pts, Robert Parker, 2023
Vinification takes place purely by gravity, without the use of pumps and a philosophy of minimal intervention is followed to respect the characteristics of the fruit and its provenance. Fermentation took place at carefully controlled temperatures with wild yeasts and several tastings took place per day to achieve the desired characteristics; culminating in 23 days' maceration. The wines were then transferred to French (80%) and American (20%) oak barrels to mature for a minimum of 14 months, prior to the final blending.
A complex wine full of finesse, with fruity notes of blackberry, cherry and liquorice enveloped in exquisitely integrated oak. A full bodied palate with ripe tannins finishes with textured, long lasting depth.
| Country | Spain |
|---|---|
| Vintage | 2019 |
| Bottles Per Case | 6 |
| Bottle Size | 75 |
| 2 cases 10% off | No |
| Winery | The grapes come from six villages in the Ribera del Duero, from vines with an average age of 30 years old. Each plot has a different soil structure which imparts complexity in the resulting wine. The vines are carefully tended throughout the year, with patience, specialized craftsmanship, and manual work. Emphasis is placed on keeping the vine healthy, with winter pruning, bunch thinning, and shoot thinning all taking place to capture the personality of the terroir. The grapes are hand-harvested at optimum maturity. They follow a philosophy of keeping yields low and strive to keep the soils healthy, which allows the grapes to fully express the characteristics of their terroir. |
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