The grapes come from a vineyard situated on a limestone plateau at 1,000 meters above sea level; the highest in the region, which contributes to the fresher style of this wine. The vines are carefully tended throughout the year, with patience, specialized craftsmanship, and manual work. Emphasis is placed on keeping the vine healthy, with winter pruning, bunch thinning, and shoot thinning all taking place to capture the personality of the terroir. The grapes are hand-harvested at optimum maturity. They follow a philosophy of keeping yields low and strive to keep the soils healthy, which allows the grapes to fully express the characteristics of their privileged location.