Skip to the beginning of the images gallery

Aster Finca El Otero Ribera del Duero 2019

Name: Aster Finca El Otero Ribera del Duero 2019
SKU: xHD5172619A
Price: 402.30 GBP
Availability: InStock

Be the first to review this product

£402.30

Current Price (inc. Tax)

6 bottle(s) at £67.05 per bottle.

In stock

SKU

xHD5172619A

Aster Finca El Otero Ribera del Duero 2019 – Wine Description

Country: Spain
Region: Castilla y León
Grape Variety: 100% Tinta del País (Tempranillo)
Alcohol By Volume: 15%
Body Value: C (Full-bodied)
Residual Sugar: 1.6g/L
Contains Sulphites: Yes
Vegan/Vegetarian: No/No
Organic/Biodynamic: No/No
Case Size: 6 x 75cl
Producer: Áster

The Aster Finca El Otero Ribera del Duero 2019 is a remarkable Spanish wine that showcases the power and elegance of the Tinta del País grape, also known as Tempranillo. Grown in the renowned Ribera del Duero region of Castilla y León, this wine is a true reflection of the area's terroir, delivering an intense and complex experience for the discerning wine lover.

Tasting Notes:

A symphony of deep, dark fruits such as blackberries and plums greets the nose, accompanied by subtle toasted overtones that evoke the warmth of charred wood. Layers of coffee, toffee, and cedar bring an additional richness, creating a complex and intriguing bouquet. The palate is both full-bodied and refined, with ripe, creamy tannins that provide structure and harmony. As the wine evolves, spicy nuances emerge, contributing depth and sophistication to its profile. The finish is long and velvety, making each sip a memorable experience.

Awards:

97 Points, Tim Atkin MW, 2023
95 Points, Guía Peñin, 2023
94 Points, James Suckling, 2023

This wine has earned rave reviews from top critics, securing its place as one of the finest expressions of Ribera del Duero. Its full-bodied nature and complex flavour profile make it an excellent choice for special occasions or collectors seeking a wine with age-worthiness.

Why Buy Aster Finca El Otero Ribera del Duero 2019?

High-quality Spanish red wine from Ribera del Duero
Rich, intense flavours of black fruit, coffee, and toasty notes
Award-winning wine with accolades from Tim Atkin MW, Guía Peñin, and James Suckling
Perfect for pairing with rich meats, grilled dishes, or aged cheeses

Details

Suggested Pairings:
Pair the Aster Finca El Otero 2019 with hearty dishes such as grilled steaks, lamb chops, or a selection of mature cheeses. Its bold profile also complements roasted vegetables or rich pasta dishes.

Suggested Links:

Aster Finca El Otero Ribera del Duero – Purchase Here
Top Spanish Red Wines from Ribera del Duero – Best Selection
Why Aster Finca El Otero is a Must-Have for Your Wine Collection

Customer Reviews:

"Absolutely stunning wine! Rich, deep flavours of black fruit and subtle spice make it a standout. Worth every penny!"
— Sarah M., London
"One of the best wines I’ve had this year. Complex and smooth with a long finish. Highly recommend."
— John T., New York
"Perfectly balanced with an intensity that is hard to match. This wine ages beautifully, and I can’t wait to enjoy my next bottle."
— Emily B., Sydney

Additional Info

More Information
Enable Product	Enabled
Price	£335.25
Featured Product	No
Country	Spain
Vintage	2019
Bottles Per Case	6
Bottle Size (cl)	75
Winery	This wine is only produced in exceptional vintages. The 100% Tinta del País grapes come from the single site of Finca El Otero in Anguix, Burgos. This plot is located at 850m on gently eroded slopes in dry, non-fertile clay-loam top-quality soils, where the vines struggle, producing deep roots resulting in complexity in the resulting wine. The plot was planted over 60 years ago, with an ideal exposure which combines with the soils to produce low yields of concentrated juice. As the grapes come from a specific plot, the wine highlights the nuances of the vintage. Áster is committed to respecting and protecting the environment. In the vineyard, treatments are limited, investments have been made into clean energy sources, and water is reused. Insect shelters have been installed in vineyards, promoting environmentally friendly plant health defence while increasing the biodiversity in the vineyard. The grapes are hand-harvested at optimal ripeness.